Characterisation of the total phenolic, vitamins C and E content and antioxidant properties of the beebread and honey from the same batch
Tomasz Sawicki, Natalia Bączek, Małgorzata Starowicz
Abstract
Characterisation of the total phenolic, vitamins C and E content and antioxidant properties of the beebread and honey from the same batch | Tomasz Sawicki, Natalia Bączek, Małgorzata Starowicz | Agricultural Journals
Topics & Concepts
Food scienceAntioxidantChemistryAntioxidant capacityBiochemistryBee Products Chemical AnalysisPhytochemicals and Antioxidant ActivitiesEssential Oils and Antimicrobial Activity