Comparison of physicochemical parameters, microbial community composition and flavor substances during mechanical and traditional brewing process of Jiang-flavor baijiu
Cheng Wu, Jianfeng Hu, Dan Xie, Endi Fan, Junlin Yang, Xiaolong You, Pingyan Cheng, Wei Huang, Feng Hu, Diqiang Wang
Topics & Concepts
BrewingFlavorFood scienceComposition (language)ChemistryFermentationMonascusMicroorganismEnvironmental scienceBiologyBacteriaArtLiteratureGeneticsFermentation and Sensory AnalysisMicrobial Metabolism and ApplicationsFood Quality and Safety Studies