Oleogel formation based on natural insoluble soybean fiber using capillary force: A novel strategy and application
Cheng Yang, Xiujun Lin, Bolin Xu, Xue Li, Yang Li
Topics & Concepts
Capillary actionFiberChemistryChemical engineeringChromatographyMaterials scienceComposite materialOrganic chemistryEngineeringFood Chemistry and Fat AnalysisProteins in Food SystemsLipid metabolism and biosynthesis