Multiomics analyses reveal high temperature-induced molecular regulation of ascorbic acid and capsaicin biosynthesis in pepper fruits
Chaochao Liu, Shaodan Luo, Yao Zhao, Yanni Miao, Qiong Wang, Lu Ye, Lixian Gao, Golam Jalal Ahammed, Yuan Cheng
Topics & Concepts
Ascorbic acidCapsaicinPepperBiochemistryBiosynthesisMetabolic pathwayChemistryBiologyGeneFood scienceReceptorPlant Stress Responses and TolerancePlant responses to elevated CO2Postharvest Quality and Shelf Life Management