Potassium and calcium improve salt tolerance of Thymus vulgaris by activating the antioxidant systems
Ahlem Zrig, Hamada AbdElgawad, Taieb Touneckti, Hatem Ben Mohamed, Foued Hamouda, Habib Khemira
Topics & Concepts
Glutathione reductaseCatalaseChemistryAntioxidantSuperoxide dismutaseBiochemistryReactive oxygen speciesPeroxidaseGlutathionePhotosynthesisMalondialdehydeFood scienceGlutathione peroxidaseEnzymePlant Stress Responses and TolerancePlant Micronutrient Interactions and EffectsPlant Growth Enhancement Techniques