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Texture of freeze-dried intact and restructured fruits: Formation mechanisms and control technologies

Shuhan Feng, Jinfeng Bi, Timo Laaksonen, Patrick Laurén, Jianyong Yi

2023Trends in Food Science & Technology40 citationsDOIOpen Access PDF

Topics & Concepts

Texture (cosmology)Freeze-dryingDried fruitPorosityFood scienceFood industryChemistryMaterials scienceComputer scienceArtificial intelligenceComposite materialChromatographyImage (mathematics)Freezing and Crystallization ProcessesMicroencapsulation and Drying ProcessesFood Quality and Safety Studies
Texture of freeze-dried intact and restructured fruits: Formation mechanisms and control technologies | Litcius