Public Food Procurement: A Transformative Instrument for Sustainable Food Systems
Mark Stein, Danny Hunter, Luana Swensson, Sérgio Schneider, Florence Tartanac
Abstract
Public food procurement policies and initiatives designed to use government purchasing power and regular demand for food have gained much global attention in the last decade [...]
Topics & Concepts
ProcurementTransformative learningBusinessFood systemsFood packagingFood industrySustainabilitySustainable agricultureEnvironmental economicsProcess managementMarketingFood securityFood scienceEconomicsSociologyChemistryGeographyBiologyAgricultureEcologyArchaeologyPedagogyFood Waste Reduction and SustainabilityInnovation and Socioeconomic Development