Fabrication and characterization of pH-responsive intelligent films based on carboxymethyl cellulose and gelatin/curcumin/chitosan hybrid microcapsules for pork quality monitoring
Yaowen Liu, Yaowen Liu, Yanlan Ma, Yan Liu, Yan Liu, Jinlu Zhang, Md Alomgir Hossen, Dur E. Sameen, Jianwu Dai, Suqing Li, Wen Qin
Topics & Concepts
Carboxymethyl celluloseGelatinChitosanActive packagingFood packagingFood spoilageCurcuminUltimate tensile strengthThermal stabilityCelluloseChemistryChemical engineeringMaterials scienceFabricationChromatographySodiumFood scienceComposite materialOrganic chemistryAlternative medicineBacteriaBiologyBiochemistryPathologyEngineeringGeneticsMedicineNanocomposite Films for Food PackagingMeat and Animal Product QualityAdvanced Chemical Sensor Technologies