Litcius/Paper detail

Effect of glutamic acid on the preparation and characterization of Pickering emulsions stabilized by zein

Teng Song, Zhiyu Xiong, Tong Shi, Yuan Li, Ruichang Gao

2021Food Chemistry107 citationsDOI

Topics & Concepts

Pickering emulsionZeta potentialColloidChemical engineeringGlutamic acidRheologyAdsorptionEmulsionChemistryNanoparticleParticle (ecology)Particle sizeOil dropletPulmonary surfactantMaterials scienceChromatographyNanotechnologyOrganic chemistryAmino acidBiochemistryComposite materialEngineeringGeologyOceanographyPickering emulsions and particle stabilizationProteins in Food Systems