Effects of walnut seed coat polyphenols on walnut protein hydrolysates: Structural alterations, hydrolysis efficiency, and acetylcholinesterase inhibitory capacity
Guowan Su, Jieqiong Chen, Lin Huang, Mouming Zhao, Qingrong Huang, Jianan Zhang, Xi Zeng, Yehui Zhang, Liuxin Deng, Tiantian Zhao, Tiantian Zhao
Topics & Concepts
ChemistryPolyphenolHydrolysisChlorogenic acidBiochemistryAcetylcholinesteraseHydrolysateFood scienceAmino acidEnzymeAntioxidantProtein Hydrolysis and Bioactive PeptidesBiochemical effects in animalsProteins in Food Systems