A Bacillus-based biofungicide agent prevents ochratoxins occurrence in grapes and impacts the volatile profile throughout the Chardonnay winemaking stages
Tássia Henrique Nievierowski, Flávio Fonseca Veras, Rafaela Diogo Silveira, Barbara Giocastro, Ivan Aloisi, Peter Q. Tranchida, Paola Dugo, Adriano Brandelli, Cláudia Alcaraz Zini, Juliane Elisa Welke
Topics & Concepts
OchratoxinsOchratoxin AWinemakingWineChemistryFood scienceOchratoxinMycotoxinMycotoxins in Agriculture and FoodInsect and Pesticide ResearchFermentation and Sensory Analysis