Antifungal effects of carvacrol, the main volatile compound in Origanum vulgare L. essential oil, against Aspergillus flavus in postharvest wheat
Wen-Yan Duan, Xi-Man Zhu, Shuaibing Zhang, Yang‐Yong Lv, Huan-Chen Zhai, Wei Shan, Ping-An Ma, Yuansen Hu
Topics & Concepts
CarvacrolAspergillus flavusOriganumPostharvestFood scienceChemistryBiologyPenicillium digitatumBiochemistryEssential oilBotanyInsect Pest Control StrategiesEssential Oils and Antimicrobial ActivityPlant Disease Management Techniques