Pectinases production using an exotic caatinga passion fruit waste and wheat bran as a substrate for clarification of grape juice
Tatyana Patrício, Lucas de Araújo-Santos, Ruan Dionízio, Renata Torres, Normando Ribeiro‐Filho, Sharline Florentino de Melo Santos, Flávio Luiz Honorato
Topics & Concepts
Food scienceBranSolid-state fermentationChemistryFermentationAspergillus nigerRaw materialOrganic chemistryEnzyme Production and CharacterizationPlant tissue culture and regenerationPineapple and bromelain studies