Study of the structure and binding site features of FaEXPA2, an α-expansin protein involved in strawberry fruit softening
Felipe Valenzuela-Riffo, Luis Morales‐Quintana
Topics & Concepts
SofteningRipeningExpansinPectinXyloglucanChemistryCell wallContext (archaeology)Ligand (biochemistry)BiochemistryBiophysicsGeneGene expressionBiologyFood scienceMaterials scienceComposite materialReceptorPaleontologyPolysaccharides and Plant Cell WallsPostharvest Quality and Shelf Life ManagementAdvanced Cellulose Research Studies