Polyphenol mediated non-enzymatic browning and its inhibition in apple juice
Zijing Xu, Zihan Yang, Junfu Ji, Yao Mou, Fang Chen, Zhiyong Xiao, Xiaojun Liao, Xiaosong Hu, Lingjun Ma
Topics & Concepts
BrowningChlorogenic acidChemistryCaffeic acidAscorbic acidPolyphenolFood scienceCatechinPolyphenol oxidaseGlutathionePhenolsBiochemistryEnzymeAntioxidantPeroxidasePhytochemicals and Antioxidant ActivitiesPostharvest Quality and Shelf Life ManagementFermentation and Sensory Analysis