Changes of structural and techno-functional properties of high hydrostatic pressure (HHP) treated whey protein isolate over refrigerated storage
Daniele Carullo, Gustavo V. Barbosa‐Cánovas, Giovanna Ferrari
Topics & Concepts
Whey protein isolateWhey proteinHydrostatic pressureChemistryHydrolysisEnzymatic hydrolysisChromatographyFood scienceBiochemistryPhysicsThermodynamicsProteins in Food SystemsMicroencapsulation and Drying ProcessesProtein Hydrolysis and Bioactive Peptides