Chemical Characterization of White Lupin (Lupinus albus) Flour Treated by Extrusion Cooking and Aqueous Debittering Processes
Meiry Ellen Ramos Chamone, José Luis Ramírez Ascheri, Jhony Willian Vargas-Solórzano, Marília Penteado Stephan, Carlos Wanderlei Piler de Carvalho
Topics & Concepts
ExtrusionFood scienceChemistryQuinolizidineLegumeLupinusAqueous solutionRaw materialFiberAlkaloidAgronomyBiologyOrganic chemistryMaterials scienceMetallurgyBotanical Research and ChemistryPlant and fungal interactionsLegume Nitrogen Fixing Symbiosis