Formation mechanism of yeast-soy protein extrudates during high-moisture extrusion and their digestive properties
Yinghan Zhao, Xinwen Zhang, Ku Li, Shuo Shen, Jianghua Li, Xiao Liu, Xiao Liu
Topics & Concepts
ExtrusionFood scienceSoy proteinChemistryMixing (physics)YeastFermentationMoistureMaterials scienceChemical engineeringBiochemistryComposite materialOrganic chemistryQuantum mechanicsPhysicsEngineeringFood composition and propertiesMeat and Animal Product QualityProteins in Food Systems