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Effect of dry heat treatment on multi-structure, physicochemical properties, and in vitro digestibility of potato starch with controlled surface-removed levels

Qian Zhang, Hao Duan, Yaxi Zhou, Shiqi Zhou, Xiangzhen Ge, Huishan Shen, Wenhao Li, Wenjie Yan

2022Food Hydrocolloids50 citationsDOI

Topics & Concepts

ChemistryStarchFood scienceIn vitroPotato starchDry heatChemical engineeringMaterials scienceBiochemistryComposite materialEngineeringFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and Applications
Effect of dry heat treatment on multi-structure, physicochemical properties, and in vitro digestibility of potato starch with controlled surface-removed levels | Litcius