A critical review on the assessment of the quality and authenticity of Tequila by different analytical techniques: Recent advances and perspectives
Walter M. Warren‐Vega, Rocío Fonseca-Aguiñaga, Linda V. González‐Gutiérrez, Luis A. Romero‐Cano
Topics & Concepts
TraceabilityQuality (philosophy)Biochemical engineeringProcess (computing)Risk analysis (engineering)Computer scienceManagement scienceBusinessEngineeringPhilosophyEpistemologyOperating systemSoftware engineeringMeat and Animal Product QualityFermentation and Sensory AnalysisFood Quality and Safety Studies