Effects of magnetic field-assisted liquid carbon dioxide spray freezing on the quality of honeydew melon
Qiyong Jiang, Min Zhang, Arun S. Mujumdar, Sunlong Gan
Topics & Concepts
Carbon dioxideHoneydewMelonChemistryFood scienceHorticultureBiologyOrganic chemistryMagnetic and Electromagnetic EffectsFreezing and Crystallization ProcessesPostharvest Quality and Shelf Life Management