Enhancement of respiratory metabolism of the pentose phosphate pathway (PPP) strengthens the chilling tolerance of postharvest papaya fruit stored at 1 ℃
Shoukui Tao, Yi Zhu, Yonggui Pan, Zhengke Zhang, Lijin Huang
Topics & Concepts
PostharvestPentose phosphate pathwayCaricaHorticultureDehydrogenaseRespirationRespiration rateCold storageNicotinamide adenine dinucleotide phosphateBiologyChemistryMetabolismBotanyFood scienceGlycolysisEnzymeBiochemistryOxidase testPostharvest Quality and Shelf Life ManagementNanocomposite Films for Food Packaging