Recent updates on lentil and quinoa protein-based dairy protein alternatives: Nutrition, technologies, and challenges
Mohammad Alrosan, Thuan‐Chew Tan, Azhar Mat Easa, Sana Gammoh, Muhammad H. Alu’datt
Topics & Concepts
Plant proteinBiotechnologyProtein digestibilityHigh proteinFood scienceVegetable ProteinsBiologySeed and Plant BiochemistryFood composition and propertiesProteins in Food Systems