Effect of incorporating dietary fiber sources in bakery products on glycemic index and starch digestibility response: a review
Khadijah Mohd Kamil, A.J. Rohana, Wan Mohd Izani Wan Mohamed, Wan Rosli Wan Ishak
Topics & Concepts
Food scienceGlycemic indexStarchDietary fiberGlycaemic indexResistant starchSugarWhole grainsDietary fibreGlycemicChemistryBiotechnologyBiologyInsulinFood composition and propertiesNutritional Studies and DietMicrobial Metabolites in Food Biotechnology