Deterioration of muscle quality caused by ammonia exposure in rainbow trout (Oncorhynchus mykiss)
Yiwen Wu, Manman Zhao, Yuting Xia, Weiqing Sun, Guangquan Xiong, Shi Liu, Yu Qiao, Wenjing Wu, Anzi Ding, Lang Chen, Lan Wang, Sheng Chen, Sheng Chen
Topics & Concepts
ChemistryRainbow troutFood scienceAntioxidantAmmoniaBiochemistryLipid oxidationFatty acidPolyunsaturated fatty acidMetabolismBiologyFisheryFish <Actinopterygii>Aquaculture Nutrition and GrowthAquaculture disease management and microbiotaPhysiological and biochemical adaptations