Fabrication of edible solid lipid nanoparticle from beeswax/propolis wax by spontaneous emulsification: Optimization, characterization and stability
Atefe Shirvani, Sayed Amir Hossein Goli, Jaleh Varshosaz, Laura Salvia‐Trujillo, Olga Martín‐Belloso
Topics & Concepts
BeeswaxSolid lipid nanoparticleWaxDispersityPulmonary surfactantMaterials scienceChromatographyNanoparticleParticle sizeChemical engineeringPickering emulsionZeta potentialChemistryNanotechnologyComposite materialPolymer chemistryEngineeringFood Chemistry and Fat AnalysisBee Products Chemical AnalysisProteins in Food Systems