Transforming orange by-products into high-value neuroprotective products: environmental and economic assessment of advanced green extraction methods
Brenda Lee Simas Porto, Berenice Acevedo-García, Ayla Elmi Kashtiban, Túlio Miranda Sepulveda, Miguel Herrero, Alejandro Cifuentes, J. A. Mendiola, Elena Ibáñez
Abstract
This study explores the environmental and technoeconomical valorization of orange by-products for the production of neuroprotective fractions using three extraction methods: maceration, gas expanded liquid and pressurized liquid.
Topics & Concepts
Orange (colour)ChemistryNeuroprotectionExtraction (chemistry)Biochemical engineeringPulp and paper industryChromatographyFood scienceEngineeringBiologyPharmacologyDye analysis and toxicity