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Antimicrobial Activity of Thymol and Thymol-Nanoemulsion Against Three Food-Borne Pathogens Inoculated in a Sausage Model

Somayeh Sepahvand, Sedigheh Amiri, Mohsen Radi, Hamid‐Reza Akhavan

2021Food and Bioprocess Technology78 citationsDOI

Topics & Concepts

ThymolNitriteFood scienceAntimicrobialChemistryMinimum inhibitory concentrationMicrobiologyEssential oilBiologyNitrateOrganic chemistryEssential Oils and Antimicrobial ActivityBee Products Chemical AnalysisMeat and Animal Product Quality
Antimicrobial Activity of Thymol and Thymol-Nanoemulsion Against Three Food-Borne Pathogens Inoculated in a Sausage Model | Litcius