Oat β-(1 → 3, 1 → 4)-d-glucan alleviates food allergy-induced colonic injury in mice by increasing Lachnospiraceae abundance and butyrate production
Mingrui Zhang, Yingyue Cui, Pan Liu, Ruixia Mo, Haotian Wang, Yingying Li, Yi Wu
Topics & Concepts
LachnospiraceaeButyrateGut floraFood allergyChemistryShort-chain fatty acidPolysaccharideAllergyFood scienceImmunologyBiochemistryBiologyFirmicutesFermentation16S ribosomal RNAGeneDermatology and Skin DiseasesGut microbiota and healthProbiotics and Fermented Foods