Perception of beef quality for Spanish and Brazilian consumers
Bruna Boito, Eduardo Lisbinski, M.M. Campo, Ana Guerrero, Virginia C. Resconi, Tamara Esteves de Oliveira, Júlio Otávio Jardim Barcellos
Topics & Concepts
PurchasingQuality (philosophy)MarketingPerceptionBusinessProduction (economics)Agricultural sciencePsychologyEconomicsEpistemologyEnvironmental scienceNeurosciencePhilosophyMacroeconomicsCulinary Culture and TourismMeat and Animal Product QualityWine Industry and Tourism