Simultaneous extraction of tocochromanols and flavan-3-ols from the grape seeds: Analytical and industrial aspects
Paweł Górnaś, Inga Mišina, Agnieszka Waśkiewicz, Ingus Pērkons, Iveta Pugajeva, Dalija Segliņa
Topics & Concepts
Grape seedExtraction (chemistry)FlavanVitis viniferaChemistryFood scienceBiochemical engineeringChromatographyBotanyBiologyEngineeringOrganic chemistryPhytochemicals and Antioxidant ActivitiesFood Quality and Safety StudiesEdible Oils Quality and Analysis