Anthocyanins/chitosan films doped by nano zinc oxide for active and intelligent packaging: comparison of anthocyanins source from purple tomato or black wolfberry
Yana Li, Zhenghui Li, Yuwen Wang, Liangbo Sun, Houchang Pei
Topics & Concepts
ChitosanNano-ZincAnthocyaninActive packagingDopingChemistryFood packagingFood scienceMaterials scienceOrganic chemistryOptoelectronicsComposite materialNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementPhytochemicals and Antioxidant Activities