Caffeic acid enhances storage ability of apple fruit by regulating fatty acid metabolism
Rui Huang, Canying Li, Mi Guo, Jiaxin Liu, Linhong Qu, Yiting Fan, Chenyang Zhang, Yonghong Ge
Topics & Concepts
Caffeic acidChemistryMetabolismFatty acidFood scienceBiochemistryAntioxidantPostharvest Quality and Shelf Life ManagementPlant Physiology and Cultivation StudiesPlant biochemistry and biosynthesis