Effect of turmeric on the reduction of heterocyclic aromatic amines and quality of chicken meatballs
Sare Kilic, Emel Öz, Fatih Öz
Topics & Concepts
ChemistryFood scienceLipid oxidationBiochemistryAntioxidantCarcinogens and Genotoxicity AssessmentAdvanced Chemical Sensor TechnologiesRadiation Effects and Dosimetry