Essential oils from sugarcane molasses: Chemical composition, optimization of microwave-assisted hydrodistillation by response surface methodology and evaluation of its antioxidant and antibacterial activities
Kai Zhang, Zhendong Ding, Mengmiao Mo, Weijie Duan, Yongguang Bi, Fansheng Kong
Topics & Concepts
ChemistryABTSResponse surface methodologyDPPHExtraction (chemistry)ChromatographyAntioxidantEssential oilChemical compositionFood scienceOrganic chemistryEssential Oils and Antimicrobial ActivitySpectroscopy and Chemometric AnalysesNatural Products and Biological Research