Composition and rheological properties of microalgae suspensions: Impact of ultrasound processing
Marta Martínez‐Sanz, Agustín Garrido, Ana Mijlkovic, Annika Krona, Antonio Martínez‐Abad, José M. Coll-Marqués, Amparo López‐Rubio, Patricia López-Sánchez
Topics & Concepts
ScenedesmusRheologySpirulina (dietary supplement)NannochloropsisViscoelasticityComposition (language)ViscosityFood scienceChemistryChemical engineeringChromatographyBotanyMaterials scienceAlgaeOrganic chemistryBiologyComposite materialRaw materialLinguisticsEngineeringPhilosophyAlgal biology and biofuel productionAquatic Ecosystems and Phytoplankton DynamicsBiocrusts and Microbial Ecology