Effect of emulsifiers on the properties of corn starch films incorporated with Zanthoxylum bungeanum essential oil
Qianwen Yang, Furun Zheng, Qingqing Chai, Zhao Li, Haibo Zhao, Jiantao Zhang, Katsuyoshi Nishinari, Meng Zhao, Bo Cui
Topics & Concepts
StarchModified starchGelatinFood packagingWhey protein isolateMaterials scienceFood scienceChemical engineeringUltimate tensile strengthParticle sizeEmulsionChemistryWhey proteinOrganic chemistryComposite materialEngineeringNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementPolysaccharides Composition and Applications