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Quantitative detection of binary and ternary adulteration of minced beef meat with pork and duck meat by NIR combined with chemometrics

Tuo Leng, Feng Li, Luoan Xiong, Qian Xiong, Mengting Zhu, Yi Chen

2020Food Control107 citationsDOI

Topics & Concepts

AdulterantChemometricsTernary operationPartial least squares regressionFood scienceCorrelation coefficientChemistryChromatographyMathematicsComputer scienceStatisticsProgramming languageSpectroscopy and Chemometric AnalysesIdentification and Quantification in FoodMeat and Animal Product Quality
Quantitative detection of binary and ternary adulteration of minced beef meat with pork and duck meat by NIR combined with chemometrics | Litcius