The Maillard reactionsJaime Amaya‐Farfán, Délia B. Rodriguez–Amaya라이브러리에 저장컬렉션에 추가2021Elsevier eBooks27 citationsDOITopics & ConceptsMaillard reactionBrowningChemistryFood scienceAdvanced Glycation End Products researchTea Polyphenols and EffectsConsumer Attitudes and Food Labeling