Multi-omics analysis of the metabolism of phenolic compounds in tea leaves by Aspergillus luchuensis during fermentation of pu-erh tea
Yan Ma, Bin Jiang, Kunyi Liu, Ruoyu Li, Lijiao Chen, Zhiwei Liu, Guisheng Xiang, Jiangshan An, Hui Luo, Jian‐Lin Wu, Caiyou Lv, Yinghong Pan, Tie-Jun Ling, Ming Zhao
Topics & Concepts
FermentationBiochemistryChemistrySecondary metabolismMetabolic pathwayBiologyFood scienceEnzymeBiosynthesisTea Polyphenols and EffectsMycotoxins in Agriculture and FoodTannin, Tannase and Anticancer Activities