Whey protein isolate/jujube polysaccharide-based edible nanocomposite films reinforced with starch nanocrystals for the shelf-life extension of banana: Optimization and characterization
Seyed Mohammad Taghi Gharibzahedi, Adel Ahmadigol, Sucheta Khubber, Zeynep Altıntaş
Topics & Concepts
CrystallinityWhey protein isolateStarchMaterials scienceNanocompositeChemical engineeringBiopolymerFourier transform infrared spectroscopyNanocrystalPolysaccharideNuclear chemistryWhey proteinPolymerChemistryNanotechnologyChromatographyOrganic chemistryComposite materialEngineeringNanocomposite Films for Food PackagingFood composition and propertiesPostharvest Quality and Shelf Life Management