Application of clove essential oil-loaded nanoemulsions in coating of chicken fillets
Lila Rahmati Ahmadabadi, Seyed Ebrahim Hosseini, Seyed Mehdi Seyedein Ardebili, Amin Mousavi Khaneghah
Topics & Concepts
Food scienceEssential oilChemistryPreservativeEugenolTotal Viable CountTitratable acidThiobarbituric acidAntimicrobialCoatingPeroxide valueBacteriaAntioxidantBiologyBiochemistryOrganic chemistryLipid peroxidationGeneticsAnimal Nutrition and PhysiologyMeat and Animal Product QualityMicroencapsulation and Drying Processes