Bioactive compounds, antioxidant capacity and antitumoral activity of ethanolic extracts from fruits and seeds of Eugenia involucrata DC
Julheli R. Girardelo, Eduarda L. Munari, Julio Cesar Sbardella Dallorsoleta, Gustavo Cechinel, André Lucio Fontana Goetten, Luziane Ramos Sales, Flávio Henrique Reginatto, Vítor Clasen Chaves, Franciele Aline Smaniotto, Sabrina Somacal, Tatiana Emanuelli, Juan Claudio Benech, Cristian Soldi, Evelyn Winter, Greicy M. M. Conterato
Topics & Concepts
MyricetinChemistryQuercetinRutinAntioxidantGallic acidEllagic acidPelargonidinCyanidinOxygen radical absorbance capacityDPPHFlavonoidBiochemistryFood sciencePolyphenolKaempferolPhytochemicals and Antioxidant ActivitiesAntioxidant Activity and Oxidative StressPomegranate: compositions and health benefits