Litcius/Paper detail

The influence of wax-based oleogelators on microstructure evolution, rheology and diffusion

Astrid Ahlinder, Niklas Lorén, Astrid Hemeryck, Samuel Lindroth, Annika Altskär, Annika Krona, Johanna Andersson

2025Food Hydrocolloids5 citationsDOI

Topics & Concepts

RheologyWaxMicrostructureDiffusionMaterials scienceChemical engineeringChemistryThermodynamicsMetallurgyComposite materialEngineeringPhysicsFood Chemistry and Fat AnalysisMeat and Animal Product Quality