Modification of Marine Bioactive Peptides: Strategy to Improve the Biological Activity, Stability, and Taste Properties

Abdullah Abdulaziz Abbod Abdo, Sam Al‐Dalali, Yakun Hou, Hamzah Aleryani, Qayyum Shehzad, Omer Asawmahi, Ammar AL‐Farga, Belal M. Mohammed, Xiaohan Liu, Yaxin Sang