Continuous, rapid concentration of foodborne bacteria (Staphylococcus aureus, Salmonella typhimurium, and Listeria monocytogenes) using magnetophoresis-based microfluidic device
Taekeon Jung, Yugyung Jung, Jaehyeon Ahn, Sung Yang
Topics & Concepts
Listeria monocytogenesBacteriaVolumetric flow rateSalmonellaTube (container)Particle sizeChromatographyMaterials scienceChemistryBiologyComposite materialPhysicsPhysical chemistryGeneticsQuantum mechanicsMicrofluidic and Bio-sensing TechnologiesMicrofluidic and Capillary Electrophoresis ApplicationsBiosensors and Analytical Detection