Tapioca starch/konjac gum-based composite film incorporated with nanoliposomes encapsulated grape seed oil: Structure, functionality, controlled release and its preservation role for chilled mutton
Zhaoyang Song, Zhixuan Zang, Yinjuan Cao, Yabin Ma, Bingzi Li, Ling Han, Qunli Yu
Topics & Concepts
StarchShelf lifeComposite numberFood scienceMaterials scienceChemistryChemical engineeringFood packagingComposite materialEngineeringNanocomposite Films for Food PackagingPolysaccharides Composition and ApplicationsPostharvest Quality and Shelf Life Management