Insight into acute heat stress on meat qualities of rainbow trout (Oncorhynchus mykiss) during short-time transportation
Yiwen Wu, Xiaopeng You, Weiqing Sun, Guangquan Xiong, Liu Shi, Yu Qiao, Wenjing Wu, Xin Li, Jun Wang, Anzi Ding, Lan Wang
Topics & Concepts
Rainbow troutBiologyAscorbic acidTroutFood scienceGlycogenAnimal scienceBiochemistryFisheryFish <Actinopterygii>Meat and Animal Product QualityAquaculture Nutrition and GrowthPhysiological and biochemical adaptations