3D food printing of fresh vegetables using food hydrocolloids for dysphagic patients
Aakanksha Pant, Amelia Yilin Lee, Rahul Karyappa, Cheng Pau Lee, Jia An, Michinao Hashimoto, U-Xuan Tan, Gladys Wong, Chee Kai Chua, Yi Zhang
Topics & Concepts
Locust bean gumSyneresisFood scienceGastronomyGuar gumDysphagiaMedicineXanthan gumBusinessMaterials scienceChemistryRheologyGeographySurgeryComposite materialArchaeologyTourismDysphagia Assessment and Managementbiodegradable polymer synthesis and propertiesNatural Fiber Reinforced Composites