Characterization of volatiles in Allium tenuissimum L. flower by headspace-gas chromatography-olfactometry-mass spectrometry, odor activity values, and the omission and recombination experiments
Shanshan Zhang, Sen Guo, Zhaojing Zheng, Shao-Jing Liu, Yufei Hou, Chi‐Tang Ho, Naisheng Bai
Topics & Concepts
Dimethyl trisulfideAromaDimethyl disulfideOdorChemistryOlfactometryNonanalGas chromatographySulfurChromatographyFood scienceOrganic chemistryGarlic and Onion StudiesPlant Physiology and Cultivation StudiesPostharvest Quality and Shelf Life Management